Luckin Coffee (Yian Plaza Branch)
咖啡 · ⭐ 4.5
Yi'an Plaza, No. 33, Jianshe 6th Road, 1st Floor Lobby
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yi'an Plaza, No. 33, Jianshe 6th Road, 1st Floor Lobby. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LeDao Peach Ice, Cappuccino, Chocolate Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Yi'an Plaza, No. 33, Jianshe 6th Road, 1st Floor Lobby
- Popular dishes: LeDao Peach Ice, Cappuccino, Chocolate Scone, Chocolate Black Knight Rina Ice, Tiramisu Mocha
China trip · China travel
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Dishes
LeDao Peach IceLe Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and water are added适量 and mixed evenly, then poured into ice molds and frozen to form. When serving, it can be enjoyed with crushed ice or directly as a frozen dessert.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate SconeChocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
Chocolate Black Knight Rina IceChocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.- Mocha Rina IceMocha Rina Ice is a cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass with ice. Finish with a sprinkle of cocoa powder or chocolate bits.
- Ham and Cheese CroissantHam and cheese croissant is a Western pastry made primarily from croissant dough, ham slices, and cheese. The dough is rolled out and cut into triangles, filled with ham and cheese, then rolled up and baked until golden and crispy.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Furui WhiteFurui Bai is an exquisite dessert made primarily with fresh coconut milk and premium white chocolate. First, heat the coconut milk to a warm temperature, then gradually mix in the chopped white chocolate, stirring until smooth. Chill until set, then sprinkle with a small amount of coconut flakes for decoration.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.