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De Fu Da Xian Zung Jiao Guo Tie Pot Pie

小吃快餐 · ⭐ 4.1

Beijing Yizhuang Zhongxin Zhixuan Holiday Inn, Boxing Subdistrict

Dishes

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  Smoked Butter Farm Chicken

  Smoked Butter Farm Chicken is a dish made with farm chicken, cooked with butter, spices, and seasonings through smoking and braising. The chicken is tender and juicy, with a rich buttery aroma and smoky flavor.
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  Stir-fried Shredded Cabbage

  Stir-fried shredded cabbage is a home-style dish primarily made with cabbage. To prepare it, the cabbage is hand-teared into bite-sized pieces, then quickly stir-fried at high heat with garlic, chili, and other seasonings until tender-crisp, preserving the cabbage's fresh crunch.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings use zucchini and eggs as main ingredients. Zucchini is chopped, squeezed to remove water, mixed with beaten eggs, seasoned, and made into filling. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
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  Pork and Scallion Roll

  Pork and scallion is a Chinese dish made primarily with pork and scallions. Pork is sliced or diced and stir-fried with chopped scallions, seasoned with soy sauce, salt, and cooking wine until cooked through. It can also be used as filling for dumplings or buns.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.

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