Songfu Lou · Songfu Yayan · Huai-Yue Fusion (Huangpu Road Store)
特色菜 · ⭐ 4.8
3rd Floor, Building A, Huangpu Science & Technology Building, No. 2, Huangpu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Huangpu Science & Technology Building, No. 2, Huangpu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stonehemp Flower养生 Dish, Kung Pao Shrimp Balls, Hawthorn Black Vinegar Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: 3rd Floor, Building A, Huangpu Science & Technology Building, No. 2, Huangpu Road
- Popular dishes: Stonehemp Flower养生 Dish, Kung Pao Shrimp Balls, Hawthorn Black Vinegar Braised Pork, Cantonese Salt-Baked Chicken, Huai'an Soft Noodles
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Dishes
Stonehemp Flower养生 DishA nourishing dish made with fresh stonehemp flowers, paired with goji berries and red dates, gently stewed for a refreshing and health-promoting flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Hawthorn Black Vinegar Braised PorkBraised pork belly simmered with hawthorn and black vinegar for a tangy, savory flavor.
Cantonese Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Shrimp in Brine (Chao Shan Style)A cold dish made with fresh shrimp marinated in soy sauce, garlic, chili, and herbs, known for its delicate texture and rich seafood flavor.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Crispy Deep Well Roast GooseCrispy Deep Well Roast Goose is a classic Cantonese dish made with tender goose skin roasted to perfection, offering a rich and savory flavor.
Songfu Slow-Cooked BeefA tender beef dish slow-cooked to perfection with a rich, savory flavor.
Famous Black Char SiuFamous Black Char Siu is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and flavorful dish with a rich honeyed aroma.
Braised Yellow Croaker Head in Abalone SauceFresh deep-sea yellow croaker head braised in rich abalone sauce, tender and flavorful.
Black Truffle Abalone RiceA luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.