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Zhu Luo Ji Liuzhou Spicy Vermicelli (Xintiandi Shopping Mall Branch)

小吃快餐 · ⭐ 3.4

Inside Youbaoli Supermarket

Dishes

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  Traditional Rice Noodles from Aged Rice

  Made using traditional methods from aged rice, these noodles offer a chewy and smooth texture with a natural rice aroma, ideal for stir-frying or soups.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Skin-on Duck Blood and Snail Rice Noodles

  Skin-on duck blood and snail rice noodles are a specialty dish made with skin-on duck blood, snails, and rice noodles, seasoned with chili, coriander, and other seasonings. It has a rich texture and a spicy, fresh flavor.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Pan-Fried Egg

  Fresh eggs gently pan-fried until the whites are golden and the yolks are softly set, offering a rich, savory flavor with a delicate texture.
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  Liuzhou Specialty Pig Trotter

  Liuzhou specialty pig trotter features tender pork trotters slow-cooked in a secret sauce with spices, served with pickled bamboo shoots and beans for a distinctive local flavor.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Crispy Braised Pig Trotter

  A flavorful dish made with pork trotters slow-cooked in a secret spice blend and then deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  特色鸭腿

  特色鸭腿以鸭腿为主要食材，经过腌制后进行烤制或炖煮，使其肉质鲜嫩，味道浓郁。通常会加入调味料如酱油、料酒、姜片、葱段等，部分做法还会加入香料如八角、桂皮等提升风味。
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  White Backed Wood Ear Noodles

  White-backed wood ear mushroom threads is a cold dish made primarily from white-backed wood ear mushrooms. Soak dried mushrooms, tear into fine strands, blanch or scald in hot water, then drain. Mix with green onions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, salt, and sugar. Crisp texture, clear color.
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  Secret-Recipe Chicken Thighs

  Fresh chicken thighs marinated in a secret blend of spices and grilled to perfection, offering a savory and juicy taste.
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  Red-skinned Peanut

  Red-skinned peanuts are made by cleaning and drying peanuts with their red skin, then roasting or frying them. Main ingredient is peanut, with a little salt or other seasonings added during cooking.
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  Crispy Quail Eggs

  A Chinese snack made by frying boiled quail eggs until crispy, resulting in a crunchy exterior and tender interior.
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  Shell Flavor Boiled Egg

  Shell flavor boiled egg is a dish made with eggs and flavored with shellfish or shell juice. It is mainly prepared by boiling and braising, with a fresh and fragrant taste and a strong shell flavor.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
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  Golden Skin-On Duck Feet

  A dish featuring duck feet that are braised, coated in a secret sauce, and deep-fried until golden brown, offering a tender yet crispy texture with rich savory flavor.

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