Weilai Shiguang (Sumitomo Garden Branch)
其他美食 · ⭐ 3.6
No. 24-2, Phase II, Sumitomo Garden, Qingqi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-2, Phase II, Sumitomo Garden, Qingqi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Onion and Intestine Stew, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: No. 24-2, Phase II, Sumitomo Garden, Qingqi Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Onion and Intestine Stew, Grilled Wheat Gluten, Stir-fried猪 Liver, Grilled Pork Cartilage
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Onion and Intestine StewOnion and pig intestine stew uses pork intestines and onions as main ingredients. After cleaning and blanching the intestines to remove odor, they are cooked together with sliced onions in a clay pot. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger are added, then slowly simmered until the intestines are tender and the onions absorb the flavors, creating a rich broth.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Secret Recipe Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a secret sauce for rich taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Marinated Crab with RoeA dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
Fragrant Steamed and Marinated CrabFresh crabs are steamed and then marinated in a blend of yellow wine, soy sauce, sugar, and ginger for a rich, aromatic flavor.