Qianhuo Volcano Wild · Yunnan-Guizhou-Sichuan Bistro
特色菜 · ⭐ 4.1
No. 628, Fuguo Inner Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 628, Fuguo Inner Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin, Spicy Mixed Rice, Sour Fruit Acid Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.1
- Address: No. 628, Fuguo Inner Street
- Popular dishes: Milk Skin, Spicy Mixed Rice, Sour Fruit Acid Beef Soup, Stir-Fried Triple Crisp, Yunnan Wild Mushroom with Sour Bread
China trip · China travel
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Dishes
Milk SkinNai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Sour Fruit Acid Beef SoupA flavorful dish featuring beef simmered in a tangy broth made from sour fruits, offering a unique blend of acidity and richness.
Stir-Fried Triple CrispA classic Chinese dish featuring pork stomach, duck intestine, and chicken gizzard stir-fried in hot oil for a crisp texture and savory flavor.
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Burned Pepper Tofu with CrustA Sichuan dish featuring tender tofu pan-fried with roasted green peppers and chili paste, creating a crispy exterior and soft interior with a spicy flavor.
Bai Ethnic Group Mint Fried ChickenBai ethnic group mint fried chicken is made from chicken marinated with mint leaves and spices, then deep-fried. Crispy outside, tender inside, with a refreshing mint aroma and unique taste.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Copper Pot Toast Oil-Steamed ChickenA savory dish featuring chicken braised in oil with toasted bread, served in a copper pot for rich flavor and aroma.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Black Truffle Mixed Mushroom Fried RiceA fragrant fried rice dish made with black truffle slices and a mix of fresh mushrooms, seasoned to perfection.