Xiong Da Chu Hubei Restaurant (Zhangkeng Second District Store)
地方菜 · ⭐ 3.5
Donglong New Village, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donglong New Village, Minzhi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Yellow Perch, Signature Clay Pot Spare Ribs and Lotus Root Soup, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.5
- Address: Donglong New Village, Minzhi Subdistrict
- Popular dishes: Dry Pot Yellow Perch, Signature Clay Pot Spare Ribs and Lotus Root Soup, Stir-fried Oil-mustard Greens, Beef Trio Delight, Clay Pot Preserved Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Signature Clay Pot Spare Ribs and Lotus Root SoupMade with fresh pork ribs and lotus root, slowly simmered. Clear broth with rich flavor, tender lotus root, and soft bone marrow, highly nutritious.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Clay Pot Preserved Free-range ChickenMade from free-range local chickens, marinated, air-dried, then slowly stewed in a clay pot. The meat is firm and flavorful, with rich preserved aroma and wood-smoke fragrance, and the broth is rich and savory.
Green Pea and Leek Stir-fryA simple and healthy dish made by stir-frying green peas and leeks, resulting in a fresh and savory flavor.
Fish Cake and Fish Ball PlatterA platter featuring fish cake made from fresh fish meat and hand-formed fish balls, steamed to perfection for a delicate, chewy texture and rich flavor.