Longfuyuan Farmhouse Cuisine
农家菜 · ⭐ 3.6
No. 110, Xiayunling Village, Jingkun Road (opposite Xiayunling Township Central Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Xiayunling Village, Jingkun Road (opposite Xiayunling Township Central Kindergarten). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Rooster, Stewed pork ribs with green beans, Pan-fried Egg with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.6
- Address: No. 110, Xiayunling Village, Jingkun Road (opposite Xiayunling Township Central Kindergarten)
- Popular dishes: Homestyle Stir-Fried Rooster, Stewed pork ribs with green beans, Pan-fried Egg with Greens, Braised Tofu in Brown Sauce, Sour Cabbage with Pork Belly Soup
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Dishes
Homestyle Stir-Fried RoosterA traditional home-style dish made by stir-frying a mature rooster with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory flavor.
Stewed pork ribs with green beansStewed pork ribs and green beans slowly cooked together, resulting in tender meat and flavorful beans with a rich broth.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Braised Tofu in Brown SauceStewed tofu in braising sauce is a dish made by gently simmering soft tofu in seasoned broth. Key ingredients include tofu, soy sauce, star anise, cinnamon bark, and bay leaves. Tofu cubes are cooked slowly in the sauce until fully infused with flavor.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.