Shaxian Snacks (Nicheng Branch)
小吃快餐 · ⭐ 3.4
No. 730 Caiyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 730 Caiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork, Braised Chicken Thigh, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 730 Caiyun Road
- Popular dishes: Five-Spice Pork, Braised Chicken Thigh, Yangzhou Fried Rice, Willow Leaf Steamed Dumplings, Sausage Fried Rice Noodles
China trip · China travel
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Dishes
Five-Spice PorkA traditional Chinese dish made by slow-cooking pork belly with five-spice powder and aromatic herbs, resulting in tender, flavorful meat with a rich aroma.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Sausage Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with cured sausage, garlic, and green onions for a savory, aromatic flavor.
Ginseng Chicken RiceChicken rice with American ginseng and goji berries, simmered slowly for rich flavor. Tender chicken, ginseng, ginger, and goji berries create a nourishing dish served over rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
Fried Rice Noodles with Chicken ThighChicken leg stir-fried rice noodles is a stir-fried dish primarily made with chicken thigh meat and rice noodles. After cutting the chicken into pieces, it is stir-fried together with soaked rice noodles, along with seasonings such as green onions, ginger, garlic, soy sauce, and oyster sauce, until fully cooked and well-seasoned.