Huo Palace (Changsha West Service Area Store)
Hunan cuisine · ⭐ 3.8
Approximately 380 meters northwest of the intersection of G5517 Changsha–Changde North Line Expressway and Changsha West Service Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 380 meters northwest of the intersection of G5517 Changsha–Changde North Line Expressway and Changsha West Service Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Blanched Greens, Stir-fried Pork with Mushrooms, Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Approximately 380 meters northwest of the intersection of G5517 Changsha–Changde North Line Expressway and Changsha West Service Area
- Popular dishes: Blanched Greens, Stir-fried Pork with Mushrooms, Spicy Chicken, Sesame Oil Pig Blood
China trip · China travel
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Dishes
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Spicy ChickenSpicy chicken dish made with young chicken, fried or pan-fried and stir-fried with chili peppers and Sichuan peppercorns. Includes葱,姜,蒜, dried chilies, and green peppers. Tender texture with rich aroma.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.