Qu Shi Beijing Hot Pot (Garden Street Store)
Hot pot · ⭐ 4.8
No. 243-1 Huayuan Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 243-1 Huayuan Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongshan Fresh Lamb Ribs, Lactic Acid Fermented Sauerkraut, Beijing Hand-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.8
- Address: No. 243-1 Huayuan Street, 1st Floor
- Popular dishes: Dongshan Fresh Lamb Ribs, Lactic Acid Fermented Sauerkraut, Beijing Hand-Cut Noodles, Qu's Special Rolled Dumplings, Hot Pot Trio
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Dishes
Dongshan Fresh Lamb RibsFresh lamb ribs from Dongshan, marinated with secret spices and slowly stewed to tender perfection, rich in flavor and aroma.
Lactic Acid Fermented SauerkrautA fermented cabbage dish made using lactic acid bacteria, known for its tangy flavor and probiotic benefits.
Beijing Hand-Cut NoodlesBeijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
Qu's Special Rolled DumplingsA delicately wrapped dumpling made with pork and shrimp filling, steamed to perfection for a tender and flavorful bite.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Beijing-style Boiled TripeOld Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fragrant Sesame SauceA fragrant sesame sauce made with sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil. Rich in flavor and commonly used as a dressing for noodles or vegetables.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.