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Cui Jiejie Farmhouse Courtyard (Binkang Road Branch)

农家菜 · ⭐ 4.1

No. 55 Binkang Road

Dishes

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  Farm Three Fresh

  A home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Grandmother's Braised Duck

  Made with duck meat, seasoned with soy sauce, rock sugar, cooking wine, ginger slices, and star anise, then slowly braised until tender. The dish features a rich red color, soft texture, and a balanced savory-sweet flavor with deep sauce and five-spice aroma.
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  Hawthorn Juice Sparkling Water

  A refreshing sparkling drink made from hawthorn juice, offering a balanced sweet and sour taste with a subtle fruity aroma.
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  Clear Soup Fish Balls

  A traditional Chinese dish made with fresh fish meat balls simmered in clear broth, known for its delicate texture and mild flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Mushroom Hot Pot

  A savory stew made with a variety of mushrooms, often including meat or vegetables, slow-cooked to bring out rich flavors.
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  Scallion Wrapped in Dough

  A traditional Hangzhou snack made by wrapping scallions and meat filling in dough, then pan-fried until golden and crispy.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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