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Aroma Thai (Wangfujing Store)

Southeast Asian cuisine · ⭐ 4.3

Jingjiang East Road, Wangfujing Shopping Center, 4F-001 & 002

Dishes

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  Shrimp Cake

  A crispy fried snack made with fresh shrimp, eggs, and starch, known for its savory flavor and tender texture.
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  Bangkok-style Chicken Fried Rice with Thai Basil

  Chicken breast stir-fried with green and red chilies, garlic, fish sauce, and Thai spices. Cooked in hot oil to achieve separate, fragrant rice grains with a spicy and aromatic flavor.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Durian Cheese Burst Biscuit

  A crispy biscuit filled with creamy durian and molten cheese, baked to perfection for a gooey center.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pattaya Golden Pineapple Fried Rice

  A Thai-style fried rice dish featuring fresh pineapple, eggs, shrimp, and fragrant jasmine rice, seasoned with a sweet and tangy sauce.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Malay Satay Pepper Skewers

  Malay Satay Pepper Skewers is a Southeast Asian snack made with chili, chicken or beef, marinated in satay sauce and grilled on bamboo skewers. It has a fragrant and slightly spicy flavor, with a crispy outside and tender inside.
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  Fresh Papaya Milk Jelly

  A dessert made from fresh papaya and milk, set with gelatin for a smooth, sweet flavor.
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  Fresh Shrimp Tom Yum Soup

  A Thai classic sour and spicy soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, tomato, and coconut milk, delivering a rich, aromatic flavor.
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  Yellow Curry Beef Omelette Rice

  Yellow curry beef wind omelette rice is a creative main dish, featuring tender beef and rich yellow curry, topped with a soft and fluffy spiral omelette. The preparation begins by stewing the beef and yellow curry until fully infused with flavor, then carefully crafting the egg mixture into a spiral-shaped omelette, which is finally placed over a bowl of rice to create a delicious dish that delights the senses with its color, aroma, and taste.

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