Qingyuan Congee Shop (Medical University Branch)
小吃快餐 · ⭐ 3.6
No. 236 Dongda Zhijie Street, 1st Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Dongda Zhijie Street, 1st Floor, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup Dumplings, Five-Nut Radish Strips, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 236 Dongda Zhijie Street, 1st Floor, Unit 2
- Popular dishes: Three Delicacies Soup Dumplings, Five-Nut Radish Strips, Beef Soup Dumplings, Beef Steamed Dumplings, Pork and Corn Dumplings
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Dishes
Three Delicacies Soup DumplingsA traditional Chinese dumpling filled with pork, shrimp, and crab, steamed to release a rich broth inside.
Five-Nut Radish StripsA refreshing cold dish made from julienned radish and five types of nuts—peanuts, walnuts, sunflower seeds, sesame, and almonds—lightly dressed for a savory crunch.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Pork and Corn DumplingsA steamed dumpling filled with pork and corn, featuring a soft wrapper and savory filling.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Homemade Mustard Greens SlawA refreshing cold dish made from sliced mustard greens, lightly pickled for a tangy and spicy flavor.
Tongqian Bridge Pickled MustardTongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.
Silver Ear Mushroom Salad with Wood EarA cold dish made with rehydrated silver ear fungus and black wood ear mushrooms, both blanched and drained. Tear the silver ear into small pieces, slice the wood ear, mix with seasonings, and serve. Simple to prepare with a crisp texture.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Shiitake Pork BunsSteamed buns filled with minced pork and fresh shiitake mushrooms, offering a savory and aromatic taste.