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Yibin Flame Noodles (North Store)

小吃面食 · ⭐ 4.0

100 meters west of the intersection of Erbozi Bridge and Beinong Road

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Soul-Calling Noodles

  Hook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Spicy Hand-Pressed Dumplings

  Burned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
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  Spicy Beef Noodles with Fresh Chili

  Sliced beef with raw chili stir-fried on cooked noodles, seasoned and quickly tossed to absorb the aroma of beef and fresh chili.
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  Spicy Beef Noodles with Fresh Chili

  Fresh chili meat noodles are made with noodles, fresh chilies, meat (such as pork or beef), and vegetables. Cooked noodles are mixed with stir-fried minced meat and fresh chilies, seasoned with soy sauce, salt, garlic, and garnished with green onions or cilantro for a savory, slightly spicy taste.
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  Vegetarian Fire Noodles

  Vegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
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  Spicy Chicken with Noodles

  Spicy chicken stir-fried noodles feature diced chicken and chili as main ingredients. The chicken is stir-fried with dried chilies and Sichuan peppercorns, then mixed into cooked noodles to absorb the rich flavors.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Chicken Offal Noodles

  Chicken offal danmian is a Chinese noodle dish featuring chicken hearts, liver, and gizzards. The offal is cleaned, blanched, then stir-fried with葱姜蒜 and chili, mixed with cooked noodles to absorb the rich flavors.

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