Qu Fu Family Banquet
地方菜 · ⭐ 4.3
Shop No. 733, Caizhi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 733, Caizhi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Fried Meatballs, Shandong Crispy Pork, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. 733, Caizhi Street
- Popular dishes: Beijing-style Fried Meatballs, Shandong Crispy Pork, Crispy Fried Yellow Croaker, Signature Dry-Braised Yellow Croaker, Qufu Nine-Turn Intestine
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Dishes
Beijing-style Fried MeatballsBeijing-style dry-fried meatballs are made from pork paste mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
Shandong Crispy PorkA traditional Shandong dish made by frying marinated pork chunks until golden and crispy, offering a satisfying crunch and savory flavor.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Signature Dry-Braised Yellow CroakerA classic Chinese dish featuring fresh yellow croaker, pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful fish with a glossy finish.
Qufu Nine-Turn IntestineA classic Shandong dish made from pork intestines braised multiple times with soy sauce, sugar, vinegar, and spices for a rich, savory flavor.
Qufu Dry-Braised Yellow CroakerA dish featuring fresh yellow croaker braised with scallions, ginger, garlic, and fermented bean paste until the sauce thickens, resulting in tender fish with a rich, savory flavor.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Braised Bamboo Shoots and MushroomsBurned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
Crispy Fried ShrimpA dish made by coating fresh shrimp in a light batter and deep-frying until crispy, resulting in tender, flavorful shrimp with a crunchy exterior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.