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Zhang Yao'er Spicy Three Delicacies

Sichuan cuisine · ⭐ 4.7

Joy Street, Wuhan Joy City

Dishes

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  Younger Brother's Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp, sour cabbage, and spicy ingredients. The fish is tender and the broth is tangy and spicy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Chicken Feet in Oil

  A Chinese dish made by simmering chicken feet in oil with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sizzling Nine-Second Kidney

  A classic Sichuan dish featuring quick-fried pork kidneys with vegetables, known for its crisp texture and spicy flavor.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Stir-Fried Snowflake Tenderloin

  A dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
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  Braised Pork and Eggplant

  Braised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Crab Roe Potato Strips

  Crab roe potato shreds is a dish made primarily with potatoes and crab roe. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with sautéed crab roe to absorb its rich flavor. A touch of seasoning enhances the taste.
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  Spicy Pepper Chicken

  A spicy stir-fry dish featuring tender chicken and green peppers, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Broth Stir-fried Loofah

  A dish featuring loofah stir-fried with chicken broth, resulting in a delicate and savory flavor.

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