Gan Xiang Ye · Jiangxi Stir-fry (Baisheng B Building Branch)
赣菜 · ⭐ 3.9
4th Floor, Building B, Parkson Department Store, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building B, Parkson Department Store, Zhongshan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Turtle Fry, Ningdu Green Onion Braised Three-Cup Chicken, Homestyle Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: 4th Floor, Building B, Parkson Department Store, Zhongshan Road
- Popular dishes: Wild Turtle Fry, Ningdu Green Onion Braised Three-Cup Chicken, Homestyle Steamed Egg, 江西小炒肉, Old Nanchang Crispy Oil-Steamed Fish
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Dishes
Wild Turtle FryFresh turtle fry stewed with chicken and herbs, resulting in a rich, tender dish full of collagen.
Ningdu Green Onion Braised Three-Cup ChickenNingdu green onion braised three-cup chicken is made with chicken and large amounts of green onions, cooked with equal parts rice wine, soy sauce, and peanut oil. The chicken is tender, with rich onion aroma and a savory-sweet taste, reflecting strong local flavor.
Homestyle Steamed EggA simple and comforting dish made by steaming eggs with warm water, resulting in a silky smooth texture. Popular in Chinese households.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Old Nanchang Crispy Oil-Steamed FishFresh carp is marinated and slowly immersed in hot oil until the skin is crispy and the inside tender. Topped with scallions, ginger, garlic, chili, and other seasonings for rich aroma and layered texture.
Old Nanchang Soybean Braised Chicken FeetOld Nanchang Soybean Braised Chicken Feet is a traditional Chinese dish made with chicken feet and soybeans, simmered to perfection. The chicken feet are tender, and the soybeans are flavorful.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Sour Cabbage with Pork and Bamboo ShootsA traditional Chinese dish featuring sour cabbage, minced pork, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Gao'an Stir-fried Yellow BeefA dish made with fresh yellow beef and vegetables, quickly stir-fried to achieve tender meat and spicy flavor.
Spicy Braised Frog LegsFresh frog legs stir-fried with spicy peppers and aromatics, resulting in a tender and flavorful dish.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.