Delicious Bone Soup Meat King (Jingxi Branch)
小吃快餐 · ⭐ 3.8
Meihua Garden Residential Community, Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meihua Garden Residential Community, Guangzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Platter, Braised Pork Belly with Braised Pig Skin, Shrimp Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Meihua Garden Residential Community, Guangzhou Avenue
- Popular dishes: Braised Meat Platter, Braised Pork Belly with Braised Pig Skin, Shrimp Fried Rice Noodles, Dry Noodles with Rice Cake, Soup Rice Noodles
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Dishes
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Braised Pork Belly with Braised Pig SkinBraised pork belly and braised pig skin made from fatty pork belly and pigskin, slowly cooked in a seasoned broth. Tender meat with rich gelatinous texture, chewy skin, savory and aromatic flavor, a classic Chinese cold dish.
Shrimp Fried Rice NoodlesA dish made by stir-frying fresh shrimp and rice noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
Dry Noodles with Rice CakeA traditional Chinese dish made with stir-fried dry noodles and steamed rice cakes, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Soup Rice NoodlesA savory soup dish made with rice noodles and various ingredients like pork, shrimp, or beef, simmered in a flavorful broth.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Rice Noodles with Pork Offal SoupA classic Cantonese dish featuring stir-fried rice noodles with pork offal and a savory broth, offering a rich, satisfying meal.
Stir-Fried Rice Noodles with Pork Offal SoupStir-fried rice noodles with pork offal soup is a savory dish featuring tender rice noodles and seasoned pork organs, served alongside a rich, clear broth made from pork innards.
Fried Rice with Pork Offal Vegetable SoupA classic Chinese home-style dish featuring fried rice with pork offal and vegetables, served with a savory soup made from pork organs and greens.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.