Chun Le Xian Dumplings and Pot Stickers
天津菜 · ⭐ 4.3
No. 155, Zengchan Road, Wangchuanchang Subdistrict, Hebei District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Zengchan Road, Wangchuanchang Subdistrict, Hebei District. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiubei Chili Chicken, Five-Flavor Eel, Colorful Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 155, Zengchan Road, Wangchuanchang Subdistrict, Hebei District
- Popular dishes: Qiubei Chili Chicken, Five-Flavor Eel, Colorful Glass Noodles, Eight Treasures Tofu, Stir-Fried Squid Rings
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Dishes
- Qiubei Chili ChickenA Yunnan specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and aromatic flavor.
Five-Flavor EelA Chinese dish featuring eel cooked with a blend of sweet, sour, salty, spicy, and umami flavors.
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Braised EelA Chinese home-style dish made by slow-cooking eel with soy sauce, sugar, and aromatics until tender and flavorful.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
西湖鸡蛋饺子西湖鸡蛋饺子是一道以鸡蛋和猪肉为主要食材的饺子，馅料中加入葱姜末、盐、酱油等调味品，包入薄皮后煮熟。成品色泽金黄，口感鲜嫩，汤汁清亮。
Abalone DumplingsAbalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.