Close

Dian Dian · Yunnan Roast Meat (Gulou Store)

地方菜 · ⭐ 4.4

No. 78 Weiqian Street, Kaiyuan New Village, Building 7

Dishes

• 

  Dai-Style Pork Neck Meat

  Dai-style pork neck meat is made from pork neck, marinated and grilled over charcoal. It features tender, juicy meat with a rich aroma of Dai ethnic spices, offering a fragrant, slightly spicy and tangy flavor. A signature dish of Yunnan cuisine.
• 

  Dai-style Fried Egg

  A dish featuring eggs cooked with Dai ethnic spices and chili, offering a fragrant and slightly spicy flavor with a tender yolk.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Dry-Mixed Pork with Rice Noodles

  A flavorful dish of pork slices and rice noodles tossed in a savory sauce, topped with herbs and chili oil.
• 

  Signature Roasted Pork Rice Noodles

  A flavorful dish featuring roasted pork and red rice noodles, seasoned with a secret sauce and fresh vegetables.
• 

  Lemon Sugar Chicken Wings

  Lemon Sugar Chicken Wings is a savory dish made with chicken wings marinated in lemon juice and sugar, then pan-fried until golden. The sweet-sour flavor pairs perfectly with tender meat.
• 

  Braised Pork Noodles

  A Yunnan specialty dish featuring grilled pork slices mixed with hand-pulled noodles, vegetables, and a savory sauce.
• 

  Tengchong Great Rescue Ride

  Tengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
• 

  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
• 

  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Fresh Meat Small Pot Rice Noodles

  A specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.
• 

  Fresh Meat Noodles

  A Yunnan specialty dish made with fresh meat and rice noodles, stir-fried to perfection for a savory and satisfying meal.

Reviews