No. 21 Duck Town
Sichuan cuisine · ⭐ 3.6
Room 111, Buildings A24 and A30, Jiyu Leader Chaoyang Shangyuan, East Kaiyun Street, South Fusong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Buildings A24 and A30, Jiyu Leader Chaoyang Shangyuan, East Kaiyun Street, South Fusong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Tea Duck Heads, Kelp, Fermented soybean skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 111, Buildings A24 and A30, Jiyu Leader Chaoyang Shangyuan, East Kaiyun Street, South Fusong Road
- Popular dishes: Black Tea Duck Heads, Kelp, Fermented soybean skin, Air-Dried Duck Collar Bones, Shiitake Mushroom
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Dishes
Black Tea Duck HeadsFresh duck heads simmered in a secret black tea broth, infused with aromatic spices for a rich, savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Air-Dried Duck Collar BonesAir-dried duck collar bones is a dish made primarily from duck collar bones, marinated and then air-dried or sun-dried. The bones are seasoned, then dried naturally or at low temperature to remove moisture, resulting in firm texture and rich flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck Hot PotA hearty dish made by stewing duck with vegetables and noodles in a rich broth, commonly enjoyed in winter for its warming properties.