Old Tofu Steamed Bowl (Zhonghai International Community Store)
其他美食 · ⭐ 3.7
Shop No. 13-1016, Phase III, Zhonghai International Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13-1016, Phase III, Zhonghai International Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Meat Pie, Coconut Oatmeal Porridge, 猪肉葱花馅饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 13-1016, Phase III, Zhonghai International Community
- Popular dishes: Layered Meat Pie, Coconut Oatmeal Porridge, 猪肉葱花馅饼, Mushroom and Pork Steamed Dumplings, Scallion Pancake
China trip · China travel
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Dishes
Layered Meat PieLayered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
Coconut Oatmeal PorridgeA creamy porridge made from oats and coconut milk, sweet and nutritious, perfect for breakfast or a healthy snack.
猪肉葱花馅饼猪肉葱花馅饼是一种以猪肉末和葱花为主要食材制成的面食。将猪肉剁碎后与切碎的葱花混合，加入调味料拌匀作为馅料，包裹在擀好的面皮中，捏合封口后煎制或烤制至两面金黄，口感外酥里嫩。
Mushroom and Pork Steamed DumplingsMushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Scallion PancakeScallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
Sauce-Flavored Pork Steamed BunsPork filling seasoned with a special sauce, wrapped in thin dough and steamed to perfection—delicate, juicy, and richly flavorful.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.