Xiang Tian'e Chaoshan卤水鹅 (Youyi Branch Store)
小吃快餐 · ⭐ 3.6
Southeast corner of the intersection of Youyi Branch Road and Ximen Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Youyi Branch Road and Ximen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken Sliced, Five-Spice Goose Feet, Five-Spice Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast corner of the intersection of Youyi Branch Road and Ximen Street
- Popular dishes: Three-Yellow Chicken Sliced, Five-Spice Goose Feet, Five-Spice Yellow Beef, Cold-mixed black fungus, Braised Duck Heads
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Dishes
Three-Yellow Chicken SlicedA dish made with Three-Yellow chicken, blanched and seasoned before being sliced into pieces, offering a tender and refreshing taste.
Five-Spice Goose FeetA Chinese dish made by slow-cooking goose feet with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Five-Spice Yellow BeefFive-Spice Yellow Beef is made with yellow beef slowly stewed in a blend of five spices, resulting in tender, flavorful meat.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
卤味鸭胗卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
川味夫妻肺片川味夫妻肺片是一道以牛杂（如牛心、牛舌、牛肚、牛头皮等）为主要食材的凉拌菜，经过煮制后切片，配以红油、花椒粉、蒜末、葱花、香菜等调料拌匀而成。
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Salted Chicken CubesA dish of chicken boiled in seasoned salt water and cut into pieces, known for its tender texture and savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.