Close

Qiaolin Hot Pot (Xin Pailang Longhu Store)

Hot pot · ⭐ 4.8

No. 187, Xin Nan Road (Above China Construction Bank)

Dishes

• 

  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
• 

  Qiaolin Thousand-layer Tripe

  A specialty dish made from beef tripe, layered and steamed with secret seasonings for a crisp, layered texture.
• 

  Fresh Catfish

  Fresh carp is a dish made primarily from fresh carp, typically cleaned and cooked directly. It can be prepared by steaming, braising, or pan-frying to preserve its tender texture.
• 

  Large Portion of Pig's Stomach

  Large portion of pig's stomach is a Sichuan dish made mainly from pig's stomach, processed by cleaning, blanching, and cold mixing. It has a crisp and tender texture with a fresh and fragrant taste.
• 

  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Premium Sliced Beef

  Premium sliced beef made from high-quality cuts, hand-cut and quickly stir-fried with a secret sauce for tender, flavorful results.
• 

  Premium Fresh Tripe

  Premium fresh tripe made from fresh beef tripe, quickly blanched in boiling water to retain its crisp texture. Main ingredient: beef tripe. Method: blanch and serve directly or with dipping sauce.
• 

  Freshly Chopped Beef Meatballs

  Freshly chopped beef meatballs made with hand-minced beef, seasoned and shaped into tender, flavorful balls.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews