Ming Yu Seafood Hot Pot
Hot pot · ⭐ 4.9
Inside Baiyi Hotel Parking Lot, Donglingnan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Inside Baiyi Hotel Parking Lot, Donglingnan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Fried Rice, Four Treasure Meatballs, Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.9
- Address: Inside Baiyi Hotel Parking Lot, Donglingnan Street
- Popular dishes: Wagyu Fried Rice, Four Treasure Meatballs, Angus Ribeye, Sea Urchin, Hong Kong-style Bird's Nest Chicken Soup Base
China trip · China travel
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Dishes
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Four Treasure MeatballsFour Treasure Meatballs is a dish made from pork, shrimp, mushrooms, and carrots. The ingredients are minced, mixed with seasonings, shaped into balls, and steamed or boiled until cooked.
Angus RibeyeAngus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Hong Kong-style Bird's Nest Chicken Soup BaseA rich, nourishing soup base made from bird's nest, chicken, and herbs, slow-cooked to perfection for a delicate, savory flavor.
Nutritious Calcium-Rich LambNourishing calcium-rich lamb dish made with fresh lamb and medicinal ingredients like red dates, goji berries, and yam, slow-cooked until tender with rich broth.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Delicious Shrimp DumplingsDelicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
Bird's Nest Chicken SoupA traditional soup made with bird's nest and old hen, enhanced with red dates and goji berries, slowly simmered for hours to create a rich, nutritious broth.
Breeze Bay Tiger Grouper Fish BonesFresh tiger grouper fish bones stir-fried with garlic, chili, and onion for a crispy, aromatic dish.