Li Shifu Korean Pork Belly · Army Stew (No.3 Yuanjing Road Branch)
韩式料理 · ⭐ 4.4
No. 88, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Yuanjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Small Dishes, Potato Pancake, Cold Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.4
- Address: No. 88, Yuanjing Road
- Popular dishes: Five Small Dishes, Potato Pancake, Cold Noodle Salad, Spicy Boneless Beef Stew, Li's Pork Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Small DishesFive small dishes typically consist of five different pickled or chilled vegetables, such as cucumber, carrot, bean sprouts, seaweed, and pickled chili. Ingredients are sliced or julienned, then mixed with salt, vinegar, sugar, garlic, and chili oil, and marinated.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Spicy Boneless Beef StewA tender boneless beef stew simmered with chili and Sichuan peppercorns, delivering rich, spicy flavor.
Li's Pork DishA classic home-style dish made with fresh pork stir-fried with scallions, ginger, and garlic, resulting in tender meat and rich aroma.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Cover Stir-Fried RiceCover-fried rice is a home-style dish made with rice, eggs, green onions, carrot cubes, and ham cubes, cooked by covering the pot to steam and blend flavors.
Green Onion LeavesGreen onion leaves are the tender parts of fresh green onions, primarily used raw or blanched for salads or stir-fries, offering a crisp texture and strong onion aroma, commonly used as a seasoning in Chinese dishes.