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Long Hu Ren Jia Spicy Skewers Hotpot (Xi'an First Store)

Hot pot · ⭐ 4.4

No. 12, Gaoxin 4th Road

Dishes

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  Coconut Milk Balls with Snow Ice

  Coconut milk balls snow ice made with coconut milk base, glutinous rice balls, and crushed ice blended into a snowy texture. Main ingredients: coconut milk, glutinous rice flour, and ice. Rice flour is shaped into small balls, boiled, cooled, then mixed with coconut milk and crushed ice to form a smooth slush.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Kimchi Sausage Fried Rice

  Kimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
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  Special Pork Intestines

  Special腰条 features pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings to maintain a tender texture.
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  White Jasmine Iced Tea

  A refreshing iced tea made from green tea infused with white jasmine flowers, served chilled for a delicate floral taste.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Guizhou Watermelon Ice Slush

  A refreshing drink from Guizhou made by blending fresh watermelon juice with ice, offering a sweet and cooling experience perfect for summer.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Limited DIY Mochi Ice

  A creative frozen dessert made from milk and fresh fruit, blended into a snow-like texture. Customers can customize with toppings like red beans, coconut jelly, or mango cubes for a refreshing summer treat.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy and Fresh Tripe

  Spicy and numbing tripe is a dish made from pig or cow stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. Seasoned with doubanjiang, soy sauce, and cooking wine for a rich spicy flavor.

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