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Wa Yan Carbon Pot · Barbecue · Craft Beer

Barbecue · ⭐ 4.6

2nd Floor, No. 82-1 Baiyun Garden

Dishes

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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Grilled Pork Belly Skewers

  Pork belly cut into cubes, skewered and grilled over charcoal. Main ingredient is pork belly, with possible marinade during preparation.
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  Charcoal-Grilled Ribeye Steak

  Premium beef ribeye marinated and grilled over charcoal, resulting in a tender and flavorful dish.
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  Carbon Pot Wagyu Strip

  A dish featuring tender beef strip cooked slowly in a charcoal pot, resulting in rich flavor and soft texture.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
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  绝味鸭舌

  绝味鸭舌是一道以鸭舌为主要食材的凉拌菜，鸭舌经过焯水处理后，用多种香料和调味料腌制入味，再拌以葱姜蒜、辣椒油、酱油、醋等调料，口感爽脆，风味浓郁。
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Spanish mackerel and bream

  Bamboo fish and bream dish features these two fish as main ingredients, cleaned, marinated, then cooked by frying, boiling or steaming to retain flavor and tenderness.

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