Li Ji Claypot Rice (Huangcun Longbu North Commercial Street Branch)
Hot pot · ⭐
No. 101, Longbu North Commercial Street, Yuanding Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Longbu North Commercial Street, Yuanding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pan-fried Yellow Croaker, Salted Pepper Duck Jaw, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: No. 101, Longbu North Commercial Street, Yuanding Road
- Popular dishes: Pan-fried Yellow Croaker, Salted Pepper Duck Jaw, Oilseed lettuce, Stir-Fried Snails, Clay Pot Rice Porridge
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Dishes
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Minced Pork and Oyster PorridgeA savory Cantonese porridge made with minced pork and fresh oysters, simmered slowly for a rich, smooth texture.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Leizhou Clear Soup Lamb Hot PotA traditional hot pot featuring fresh lamb simmered in clear broth with ginger, scallions, and goji berries, resulting in a light yet flavorful dish.
香炸猪颈肉香炸猪颈肉是一道以猪颈肉为主要食材的菜肴，猪颈肉经腌制后裹上淀粉或面糊，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。