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Yu Dou Ji, Dou Jiang Yu Hot Pot (Da Hui Temple Branch)

Hot pot · ⭐ 4.4

Northwest corner of the intersection of Dahui Temple Road and Daliushu Road

Dishes

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  Phoenix Carp

  Phoenix grouper is a dish featuring grouper as the main ingredient, typically sliced or whole, cooked with ginger, scallions, and garlic using steaming, braising, or stewing methods to preserve its tender texture.
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  Phoenix Carp

  Phoenix Carp is a dish made from fresh carp, combined with ham, mushrooms, and bamboo shoots. The carp is sliced and stir-fried or steamed with the ingredients, resulting in a tender texture and rich broth.
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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, then adding coagulants like gypsum or brine to form tofu curd, and finally removing excess water to create soft, smooth bean curd. It's white and semi-solid.
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  Tender and Smooth Danube Catfish

  Spicy fish with fresh live fish as the main ingredient, paired with bean sprouts and rice noodles, stewed to perfection. The fish is tender and smooth, with a rich broth and well-blended ingredients.
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  Delicious Shrimp Dumplings

  Delicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Soy Milk Hot Pot · Mild Spicy

  Soy milk hot pot with mild chili, made from fresh soybeans, seasoned with适量 chili and spices. Main ingredients include soybeans, water, chili, scallions, ginger, garlic. Slow-cooked to a thick consistency, then blended with chili for a gentle, slightly spicy flavor.
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  Tofu Milk Fish Soup

  A nourishing soup made by simmering fish with soy milk, resulting in a rich and savory dish.
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  Ultra-thin Oil Tofu Skin

  Ultra-thin oil tofu skin is made from soybeans through soaking, grinding, boiling, spreading, and frying. It's as thin as paper, slightly yellow, and flexible. Commonly used in cold dishes, stir-fries, or wrapped around fillings.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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