Yihao Bingji · Dumplings & Wontons (Sanyuanli Yaotai Branch)
小吃快餐 · ⭐ 4.3
Stall No. 39, South Zone I, Yaotai Xinglong Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 39, South Zone I, Yaotai Xinglong Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Wood Ear Dumplings, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Stall No. 39, South Zone I, Yaotai Xinglong Market
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Wood Ear Dumplings, Corn Dumplings, Corn Dumplings, Nori Dumplings
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Dishes
Winter Mushroom and Water Chestnut DumplingsDried mushroom and water chestnut wontons filled with seasoned pork, steamed or boiled until tender. The mushrooms add umami depth while water chestnuts provide a refreshing crunch.
Wood Ear DumplingsWood ear dumplings are filled with fresh wood ear mushrooms, pork, and scallions, then steamed or pan-fried for a savory and satisfying dish.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Nori DumplingsNori dumplings are filled with seaweed and meat or shrimp, steamed or boiled for a savory and nutritious dish.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery DumplingsCelery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
Cordyceps Flower DumplingsCordyceps flower dumplings are filled with fresh cordyceps and pork or shrimp, steamed or boiled to perfection for a savory, nutritious dish.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, wrapped in thin dough and steamed or boiled. They have a delicate flavor and tender texture.