Auntie's Dumpling Kitchen
小吃快餐 · ⭐ 4.2
No. 6, Ground Floor, Building 10, Fengyuan South Community, Yuandong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Ground Floor, Building 10, Fengyuan South Community, Yuandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Evergreen Wild Vegetable Dumplings, Mixed Grain Sticky Dumplings, Dried Radish Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6, Ground Floor, Building 10, Fengyuan South Community, Yuandong Road
- Popular dishes: Evergreen Wild Vegetable Dumplings, Mixed Grain Sticky Dumplings, Dried Radish Pork Filling, Huanghua Egg Dumplings, Glutinous Rice Dumplings
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Dishes
Evergreen Wild Vegetable DumplingsSteamed dumplings made from fresh evergreen leaves and glutinous rice flour, offering a soft, delicate texture with natural herbal flavor.
Mixed Grain Sticky DumplingsFive-grain sticky rice dumplings are made from a mixture of yellow millet, corn, and millet flour, filled with red bean or soybean paste, then steamed. The dough is kneaded, portioned, filled, sealed, and steamed.
Dried Radish Pork FillingA Chinese filling made from dried radish and pork, soaked and mixed with seasonings, commonly used in dumplings or buns.
Huanghua Egg DumplingsHuanghua egg dumplings is a Chinese snack made mainly with huanghua, eggs, and vegetables. The huanghua is mixed with eggs and seasonings, then shaped into balls and steamed.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Clover Vegetable DumplingsClover vegetable dumplings are made from fresh clover greens mixed with flour and eggs, then steamed into soft, fragrant balls. A healthy and seasonal dish.
Herb DumplingsHerb dumplings made with fresh shepherd's purse, glutinous rice flour, and a little wheat flour. Seasoned with salt and scallions, shaped into small balls and steamed without frying to preserve the natural flavor.
Steamed Rice Cake with Red Dates and Red BeansA traditional snack from Shaanxi made by steaming glutinous rice, red dates, and red beans in layers, resulting in a sweet and soft texture.
Fresh Meat and Preserved Vegetable DumplingsA steamed dumpling made with minced pork and preserved vegetables, offering a savory and slightly sweet taste.
Chicken PastriesA savory pastry filled with seasoned chicken, baked to golden crispness.
Yellow Mustard Greens DumplingsYellow mustard greens dumplings are made with fresh yellow mustard greens mixed into a dough, often filled with minced meat or shrimp, then steamed for a soft and fragrant dish.