Little Ball Rolling Hunan Cuisine · Grilled Fish · Spicy Shrimp (Taiping Street Branch)
小吃快餐 · ⭐ 4.4
No. 11 Majia Lane, Taiping Old Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Majia Lane, Taiping Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Cucumber, Signature Grilled Fish, Signature Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 11 Majia Lane, Taiping Old Street
- Popular dishes: Ice Plum Cucumber, Signature Grilled Fish, Signature Tofu Cubes, Rolling Signature Frog, Rolling Special Braised Shrimp
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Dishes
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Tofu CubesA classic Chinese dish made with seasoned tofu cubes stir-fried with vegetables and a savory sauce, offering a rich, balanced flavor.
Rolling Signature FrogFresh bullfrog stir-fried with vegetables in a spicy Sichuan sauce, served hot and flavorful.
Rolling Special Braised ShrimpFresh shrimp braised in a special blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Secret-Recipe Glutinous Rice WineMade from high-quality glutinous rice and natural yeast, this sweet and aromatic fermented drink is perfect as a dessert or accompaniment to meals.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Old Changsha ClamsA Hunan dish featuring fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of local cuisine.
Garlic Chives Flavor ShrimpA spicy stir-fried dish featuring fresh shrimp and garlic chives, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.