Zuidi · Home-style Cuisine (Nanguo Tanhuafang Store)
Home-style Chinese cuisine · ⭐ 4.3
2nd Floor, Building B, Fanyue Center Office Building, No. 202 Tanhualin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Fanyue Center Office Building, No. 202 Tanhualin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Drunk Pork Ribs, Spicy Pork Minced Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 2nd Floor, Building B, Fanyue Center Office Building, No. 202 Tanhualin Road
- Popular dishes: King Chicken Stir-Fry, Drunk Pork Ribs, Spicy Pork Minced Egg Custard, Steam-Pot Seasonal Vegetables, Sweet Peas Stir-Fried with Sausage
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Spicy Pork Minced Egg CustardA classic Chinese home-style dish made with silky egg custard topped with savory minced pork, steamed to perfection for a tender and flavorful experience.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Sweet Peas Stir-Fried with SausageSweet peas and sausage slices are quickly stir-fried with scallions and ginger, seasoned and served. Crisp texture with a savory flavor.
Tomato and Shrimp Paste StewA Chinese dish featuring fresh shrimp paste and tomatoes, gently stewed to create a harmonious blend of flavors.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Pork with Bamboo ShootsA classic Sichuan dish featuring sour cabbage, minced pork, and tender bamboo shoots stir-fried together for a tangy, savory flavor.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.
Crispy Lotus Root CakeCrispy Lotus Root Cake is made from fresh lotus root, mixed with starch and seasonings, shaped into patties and deep-fried until golden and crunchy.