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Lao Guang Barbecue

Barbecue · ⭐ 3.7

Adjacent to Biqun Sky Hot Spring Parking Lot, Wenquan Road, Wenquan Village

Dishes

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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Fresh Beef Skewers

  Fresh beef slices marinated and grilled on skewers, tender and flavorful.
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  Authentic Xinjiang Lamb Skewers

  Authentic Xinjiang lamb skewers are made with fresh lamb, marinated with onion, cumin, chili powder, and salt, then grilled on bamboo sticks. Perfectly cooked to be crispy outside and tender inside with rich aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Charcoal-Grilled Chicken Wing Tips

  Charcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, savory flavor.
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  Grilled Tofu Skewers

  Grilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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