Penhouse Brunch & Bistro 23rd Floor (Shiqquan Street Store)
Western cuisine · ⭐ 4.5
2nd and 3rd Floors, No. 785 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd and 3rd Floors, No. 785 Shiquan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Bell Pepper Wraps, Zuo Zongtang Black Pepper Chicken Cubes, Italian Meat Sauce Lasagna.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: 2nd and 3rd Floors, No. 785 Shiquan Street
- Popular dishes: Mexican Chicken Bell Pepper Wraps, Zuo Zongtang Black Pepper Chicken Cubes, Italian Meat Sauce Lasagna, Fig Summer Yogurt, French Cream Salmon Pasta
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Dishes
Mexican Chicken Bell Pepper WrapsA flavorful wrap featuring grilled chicken, bell peppers, and Mexican spices wrapped in a soft tortilla.
Zuo Zongtang Black Pepper Chicken CubesChicken cubes marinated with soy sauce and cooking wine, then stir-fried with black pepper sauce, onions, and green peppers. Tender texture with rich black pepper aroma and a hint of sweet-salty flavor.
Italian Meat Sauce LasagnaA layered pasta dish made with wide noodles, meat sauce, and melted cheese, baked until golden.
Fig Summer YogurtA refreshing dessert made with fresh figs and thick yogurt, lightly sweetened with honey for a smooth, sweet taste perfect for summer.
French Cream Salmon PastaFresh salmon and pasta cooked in a creamy sauce with onions and garlic, delivering a rich and savory flavor.
Charcoal-Grilled Iberian Black Pig RibsPremium Iberian black pig ribs marinated and grilled over charcoal, delivering a rich, savory flavor with tender, juicy meat.
Strawberry SouffleStrawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.- Spanish Pork Neck Sausage RisottoA rich risotto made with Spanish pork neck sausage, onions, tomatoes, and short-grain rice, simmered in wine and broth for a savory, aromatic dish.
Spanish Garlic Shrimp (Dinner)Spanish Garlic Shrimp (Dinner) is a dish featuring fresh shrimp sautéed in garlic, olive oil, and white wine, offering a rich, savory flavor.
Spicy Garlic Shrimp at 23rd FloorFresh shrimp stir-fried with garlic and chili, delivering a bold, aromatic flavor typical of Sichuan cuisine.- Foie Gras Mushroom Truffle RisottoA luxurious dish featuring duck liver, mushrooms, and truffles simmered in creamy risotto, delivering rich, savory flavors.
Truffle Cream Mushroom RisottoA rich and aromatic risotto made with mushrooms, black truffle, and creamy sauce, served warm.
Black Truffle Mushroom Hot Spring Egg PizzaA gourmet pizza featuring black truffle, assorted mushrooms, and a creamy hot spring egg, baked on a crisp crust for rich, earthy flavor.