Beijing Juhexuan Folk Restaurant
北京菜 · ⭐ 3.5
150 meters northwest of Beijing Rural Commercial Bank on Gezhuang 6th Street, Xitiangetown Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northwest of Beijing Rural Commercial Bank on Gezhuang 6th Street, Xitiangetown Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Ox Head Banquet, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: 150 meters northwest of Beijing Rural Commercial Bank on Gezhuang 6th Street, Xitiangetown Town
- Popular dishes: Preserved Vegetable Braised Pork, Ox Head Banquet, Pork Liver, Sweet and Sour Pork Tenderloin, Stir-Fried Mushroom with Meat
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ox Head BanquetBeef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Cubed Lamb with NaanNang Ding Stir-Fried Lamb is a dish made primarily with lamb and fried flatbread cubes. The lamb is diced and stir-fried with golden-brown nang pieces, along with onions and green peppers, then seasoned and mixed evenly.