Dongchuan Banquet (Xiadu Road Store)
小吃快餐 · ⭐ 3.8
No. 140 Xiadu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Xiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Roast Duck Rice, Local Soy Sauce Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 140 Xiadu Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Roast Duck Rice, Local Soy Sauce Chicken Rice, Qingyuan Black Goose Rice, Braised Pork
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavor and health benefits.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Local Soy Sauce Chicken RiceLocal soy sauce chicken rice features tender chicken marinated in soy sauce and served over fragrant rice, a classic Cantonese comfort dish.
Qingyuan Black Goose RiceQingyuan Black Goose Rice features tender, crispy-skinned goose from Qingyuan, served over fragrant rice with a savory sauce.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Steamed Chicken and Roast Goose Rice ComboA classic Cantonese dish featuring tender steamed chicken and succulent roast goose served over rice, highlighting the balance of flavors and textures.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Crispy Roast Pork RiceCrispy roast pork rice features tender, marinated pork belly roasted until the skin is crispy, served over fragrant steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Watercress and Preserved Pork Kidney StewA Cantonese medicinal soup made by slow-cooking watercress with preserved pork kidney, known for its nourishing and detoxifying properties.