Tiger Head Lobster (Jiangning Main Store)
小吃快餐 · ⭐ 4.0
No. 8 Shengtai East Road, Tongxi Mingcheng, Tongxi Street, Building A-4, Unit -107
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Shengtai East Road, Tongxi Mingcheng, Tongxi Street, Building A-4, Unit -107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Garlic Shrimp with Thirteen Spices, Spicy Garlic Lobster with Thirteen Spices, Lemon Clear Water Large Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Shengtai East Road, Tongxi Mingcheng, Tongxi Street, Building A-4, Unit -107
- Popular dishes: Spicy Garlic Shrimp with Thirteen Spices, Spicy Garlic Lobster with Thirteen Spices, Lemon Clear Water Large Prawn, Charcoal-Grilled Pork Belly Skewers, Charcoal-Grilled Chicken Gizzards
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Dishes
Spicy Garlic Shrimp with Thirteen SpicesFresh large shrimp marinated with garlic and thirteen-spice blend, then stir-fried to perfection for a rich, savory flavor.
Spicy Garlic Lobster with Thirteen SpicesFresh lobster stir-fried with garlic and thirteen spices, delivering a rich, aromatic, and spicy flavor.
Lemon Clear Water Large PrawnFresh large prawns cooked in clear water with lemon juice, offering a light and refreshing taste.
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Spicy麻辣 LobsterSpicy and flavorful lobster dish made with fresh crawfish, chili, and Sichuan peppercorns.
Refreshing Thirteen-Spice Giant LobsterFresh giant lobster marinated with thirteen spices, then steamed to preserve its natural flavor. Tender and refreshing texture with rich aromatic spice infusion.
Refreshing Spicy Lobster with Thirteen HerbsFresh lobster stir-fried with thirteen herbs and spices, delivering a fragrant, slightly spicy flavor with a refreshing finish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Golden Soup Garlic ShrimpFresh medium-sized shrimp cooked in a rich golden broth with abundant garlic, resulting in a savory and aromatic dish.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Bold Spicy LobsterBold Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.