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A Xiang Rice Noodles (Zhonglou Kaiyuan Mall Branch)

小吃快餐 · ⭐ 4.0

No. 6 Dongda Street, 7th Floor, Unit K-03, Jiefang Market

Dishes

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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Pepper-flavored Meat Skewers

  Spicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
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  Kimchi Beef Noodle Soup

  Spicy kimchi beef rice noodles made with beef slices, rice noodles, kimchi, and broth. Boil noodles first, then cook beef and kimchi together in broth, season to taste.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Sour Cabbage Black Fish Noodles

  Sour cabbage black fish rice noodles feature black fish slices and sour cabbage as main ingredients, paired with rice noodles. Fish slices are marinated in cooking wine and ginger, then cooked together with rehydrated rice noodles. Sautéed sour cabbage is added to the pot with the fish for a flavorful dish.
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  A Xiang Original Bridge Rice Noodles

  A Xiang Original Bridge Rice Noodles features a rich broth made from pork bones and chicken, served with rice noodles, sliced chicken, ham, bean sprouts, and greens. The hot soup cooks the ingredients instantly, delivering a fresh and savory taste.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Hot Bridge

  A Sichuan dish featuring chicken, tofu, and vegetables quickly cooked in a spicy hot broth, served with a bold, numbing flavor.
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  麻辣鸡块米线

  麻辣鸡块米线是一道以鸡腿肉切块与米线为主要食材的菜肴。鸡肉经腌制后炒熟，加入特制麻辣调料翻炒，再与煮熟的米线拌匀或同锅加热。配料通常包括青椒、洋葱、蒜末等，最后撒上葱花或香菜点缀。

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