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Man Kou Xiang Xiao Long Bao (Xin De Xi Lu Store)

小吃快餐 · ⭐ 3.8

No. 80 Xinde West Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Red Date Soy Milk

  A sweet and nutritious soy milk blended with red dates, offering a smooth texture and natural sweetness.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Leek, Vermicelli, and Fried Dough Stick Steamed Dumplings

  Leek, vermicelli, and fried dough stick steamed dumplings are a Chinese snack made by wrapping leek, vermicelli, and fried dough sticks in dough and steaming them. The texture is rich, with a soft outer layer and a fragrant filling.
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  Fragrant Rice Vinegar

  A fragrant rice vinegar made from fermented rice, with a mild acidity and subtle rice aroma, commonly used in dressings, dipping sauces, or as a flavor enhancer in cooking.
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  Xianggu Cai Xiao Long Bao

  Steamed dumplings filled with fresh mushrooms and vegetables, known for their delicate skin and savory filling.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken Broth Egg Soup

  A delicate soup made with eggs and chicken broth, featuring soft egg strands in a savory base.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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