Bi Ji Si Fang Cai (Pingqiao Store)
特色菜 · ⭐ 3.7
No. 46 Baqu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Baqu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Abalone, Pickled Chili Beef Strips, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 46 Baqu Street
- Popular dishes: Stir-Fried Abalone, Pickled Chili Beef Strips, Steamed Sea Bass, Stir-Fried Tripe with Flowers, Stoneware Beef with Tofu and Green Pepper
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Dishes
Stir-Fried AbaloneA dish made by stir-frying fresh abalone with vegetables like bell peppers and garlic, resulting in a tender and flavorful seafood delicacy.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Tripe with FlowersA dish made by quickly stir-frying pig's tripe with aromatics like ginger, garlic, and chili for a crisp and spicy flavor.
Stoneware Beef with Tofu and Green PepperA Sichuan dish featuring tender beef, silky tofu, and fresh green peppers cooked in a stone pot for rich, aromatic flavors.
Braised Pig's Trotter and Pea SoupA hearty soup made with slow-cooked pig's trotters and peas, resulting in a rich, tender texture and savory flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Golden Soup Pig Tripe StripsA dish featuring sliced pig tripe simmered in a golden broth, known for its tender texture and rich flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.