Gaga Duck Jaw Spicy Dry Pot (Direct Operation Huizhou Avenue Store)
Sichuan cuisine · ⭐ 4.4
No. 276 Huizhou Avenue (50 meters south of the intersection with Wuhu Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 276 Huizhou Avenue (50 meters south of the intersection with Wuhu Road, east side of the road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Black Tiger Shrimp Pot, Sweet Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 276 Huizhou Avenue (50 meters south of the intersection with Wuhu Road, east side of the road)
- Popular dishes: Potato, Black Tiger Shrimp Pot, Sweet Potato Strips, Rice Cake, Vegetarian Chicken
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Black Tiger Shrimp PotA dish featuring fresh black tiger shrimp cooked in a small pot with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Sweet Potato StripsSweet potato strips are a popular snack or side dish made by slicing sweet potatoes into strips and frying or baking until crispy. They have a naturally sweet flavor and soft interior.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Spicy Duck JawA Sichuan dish made with duck jaw, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.