Qin Xiao Chu (Wukuaishi Branch)
Sichuan cuisine · ⭐ 3.6
Beicheng Shengshi, Wukuai Shi Road (330 meters on foot from Exit C, Wukuai Shi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beicheng Shengshi, Wukuai Shi Road (330 meters on foot from Exit C, Wukuai Shi Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Noodles, Braised Chicken Thigh, Houttuin and smoked pork stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beicheng Shengshi, Wukuai Shi Road (330 meters on foot from Exit C, Wukuai Shi Metro Station)
- Popular dishes: Cabbage Noodles, Braised Chicken Thigh, Houttuin and smoked pork stir-fry, Braised Cutlass Fish, Bamboo Shoots Stir-Fried with Pork Strips
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Houttuin and smoked pork stir-fryA Guizhou specialty dish combining the fragrant, slightly bitter houttuin with smoky old smoked pork for a rich, savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese home-style dish made by stir-frying fresh bamboo shoots and pork strips with garlic, ginger, and scallions for a crisp, savory flavor.