Ju Feng Lou Restaurant · Peking Duck Fusion Cuisine (Huaming Store)
天津菜 · ⭐ 3.6
Ground-floor shop, No. 9, South Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, No. 9, South Market. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Nine Treasure Spicy Blood Duck Soup, Bamboo Shoots with Sweet Peas and Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.6
- Address: Ground-floor shop, No. 9, South Market
- Popular dishes: Three-Flavor Dumplings, Nine Treasure Spicy Blood Duck Soup, Bamboo Shoots with Sweet Peas and Clams, Taizhou Steamed Crab Cake, Hawthorn and Chestnut Cake
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Nine Treasure Spicy Blood Duck SoupA spicy Sichuan-style hot pot dish made with duck blood and nine ingredients, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Bamboo Shoots with Sweet Peas and ClamsA dish featuring fresh clams and tender sweet peas, stir-fried quickly with garlic and ginger for a crisp, savory flavor.
Taizhou Steamed Crab CakeA dish made from fresh crab meat mixed with pork and seasonings, shaped into cakes and steamed to achieve a tender, flavorful texture.
Hawthorn and Chestnut CakeA sweet and tangy dessert made from hawthorn and chestnuts, steamed to a soft, chewy texture—perfect as an appetizer or snack.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Meat DumplingA Chinese pastry made with flour dough filled with seasoned meat and vegetables, pan-fried until golden brown.- 葱烧鲽鱼配国宴油条葱烧鲽鱼配国宴油条是一道以新鲜鲽鱼为主料，用葱段和调味料红烧制成的菜肴，搭配酥脆的油条作为主食。制作时将鲽鱼切块后煎至两面金黄，加入葱段、酱油、糖、料酒等调料慢火炖煮入味；油条则为传统中式炸制面点，外酥里软。
Northwest Flavor Stuffed MeatNorthwest flavor stuffed meat is a traditional dish made with pork as the main ingredient, mixed with seasonings and chopped into minced meat, then wrapped in a dough made of flour and water, and steamed. It has a fresh and fragrant taste with a chewy texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
青豆慕斯青豆慕斯以新鲜青豆为主要食材，经过焯水、打碎后与奶油、蛋黄等混合，再加入适量糖和调味料，搅拌均匀后倒入模具中冷藏定型。成品质地细腻柔滑，呈淡绿色。
Chicken Mushroom Stir-fried with Loofah TipsA light and fresh dish made by stir-frying chicken mushrooms with tender tips of loofah, highlighting natural flavors.