COMMUNE Huashi (Culture Plaza Branch)
Western cuisine · ⭐ 4.6
Shop No. B2-116, Ningbo Culture Square, No. 1999, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B2-116, Ningbo Culture Square, No. 1999, Zhongshan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Bouncing Shrimp, Bacon Sweet Potato Fries, Snack Carnival Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.6
- Address: Shop No. B2-116, Ningbo Culture Square, No. 1999, Zhongshan East Road
- Popular dishes: California Bouncing Shrimp, Bacon Sweet Potato Fries, Snack Carnival Platter, Crispy Golden Wing Delight, Mystic Peach Cocktail Barrel
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Dishes
California Bouncing ShrimpCalifornia Bouncing Shrimp is a dish made with fresh shrimp stir-fried quickly with vegetables like onions and bell peppers in a special sauce. The shrimp are tender and flavorful, offering a vibrant and satisfying meal.
Bacon Sweet Potato FriesBacon sweet potato fries are made by slicing sweet potatoes, wrapping them with bacon, then frying or baking. Main ingredients are sweet potatoes and bacon, with a crispy exterior and soft interior, offering a savory-sweet flavor.
Snack Carnival PlatterA colorful assortment of fried spring rolls, marinated chicken wings, spicy shrimp balls, cucumber salad, and pan-fried dumplings.
Crispy Golden Wing DelightMystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
Mystic Peach Cocktail BarrelFresh peach blended with fruit wine and cream, chilled and served in a miniature barrel for a refreshing, sweet taste.- Mystic Rosemary Spring ChickenTender chicken leg marinated with rosemary and gently poached, served with seasonal vegetables for a rich, aromatic dish.
Fig Burrata SaladFresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.- Warm Coconut PearA dessert made by gently stewing pears with coconut milk and honey, resulting in a soft, sweet, and aromatic dish perfect for colder seasons.
- Grapefruit CoastA creative dish featuring fresh grapefruit flesh with steamed fish or shrimp, dressed in a tangy honey-lemon sauce for a refreshing and balanced flavor.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Secret-Recipe Pork RibsPork ribs marinated in a secret blend of spices and grilled to perfection, offering tender meat and rich flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
Truffle Parma Ham PizzaA pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.