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Feng Huo Spicy Hot Pot & Spicy Soup

小吃快餐 · ⭐ 3.9

No. 1229, Xinda Road (Manhattan Commercial Plaza), Building C, No. C211

Dishes

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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Anjing Corn Sausage

  Anjing Corn Sausage is a pre-made sausage made from corn kernels, pork, and starch, typically steamed or fried for a fresh and tender texture with a rich corn flavor.
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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Anjing Gongwan

  Anjing Gongwan is a type of fish and pork dumpling made from minced fish, pork, and starch, steamed to achieve a chewy and fresh texture, commonly used in hot pot or soups.
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  Small Black Wood Ear Mushroom

  Small black wood ear mushroom, about 50g, blanched and stir-fried with garlic and scallions for a crisp texture and rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
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  Vegetable Dumplings

  Vegetable dumplings are made from a mixture of tofu, carrots, and mushrooms, shaped into balls and cooked by boiling or frying. They have a soft texture and are nutritious.
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  Fragrant Lettuce

  A dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and fragrant side dish.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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