Zhongshi Fu Bao汁 Rice (Pandu Store)
小吃快餐 · ⭐
No. 121 Panxing Road, Pandu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Panxing Road, Pandu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Bacon Mushroom Pasta, Cumin Roasted Meat Rice Ball, Brazilian BBQ Cheese Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 121 Panxing Road, Pandu Village
- Popular dishes: Creamy Bacon Mushroom Pasta, Cumin Roasted Meat Rice Ball, Brazilian BBQ Cheese Rice Bake, 招牌海苔寿司, French-Style Grilled Meat Pasta
China trip · China travel
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Dishes
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Cumin Roasted Meat Rice BallA savory rice ball wrapped around spiced grilled meat, seasoned with cumin and herbs for a bold, aromatic flavor.
Brazilian BBQ Cheese Rice BakeBrazilian steak cheese baked rice with marinated grilled beef slices on rice, topped with cheese and baked until melted and slightly golden.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
French-Style Grilled Meat PastaFrench-style grilled meat pasta features spaghetti with grilled beef or pork, combined with onions, green peppers, and seasoned with olive oil, garlic, and herbs, stir-fried or tossed at high heat for a rich, aromatic flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.
Black Pepper Beef Cheese Baked SpaghettiSpaghetti baked with black pepper beef and cheese. The dish features tender beef stir-fried with black pepper, mixed with cheese, then baked in the oven for a rich, creamy texture and savory flavor.