Zhang Niangniang Shuangliu Rabbit Head (Jinli Branch)
小吃快餐 · ⭐ 3.7
Annex No. 20, No. 123, Wuhouci Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 20, No. 123, Wuhouci Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Chuanfu Ancient Town Lantern Beef Slices, De Fu Chun Spicy Cold-Cooked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 20, No. 123, Wuhouci Street
- Popular dishes: Five-Spice Rabbit Head, Chuanfu Ancient Town Lantern Beef Slices, De Fu Chun Spicy Cold-Cooked Rabbit, Handmade Hot Pot Base, Premium Smoked Pork Belly
China trip · China travel
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Chuanfu Ancient Town Lantern Beef SlicesChuanfu Ancient Town Lantern Beef Slices is a Sichuan dish made with beef and spices such as chili and Sichuan pepper. The beef is sliced and stir-fried, with a fresh and slightly spicy flavor.
De Fu Chun Spicy Cold-Cooked RabbitDe Fu Chun Spicy Cold-Cooked Rabbit is a Sichuan dish made with rabbit meat and spices such as chili and Sichuan pepper, prepared using a cold-cooking method. It has a spicy and fragrant flavor with tender meat.
Handmade Hot Pot BaseA rich, spicy blend of spices and oils used as the foundation for Sichuan-style hot pot, made by hand with ingredients like beef tallow, chili, and Sichuan peppercorns.
Premium Smoked Pork BellyPremium smoked pork belly is made from high-quality pork belly, marinated and smoked to create a rich smoky flavor with a perfect balance of fat and lean meat.
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.
Dragon's Beard CandyDragon's beard candy is a traditional Chinese dessert made from flour, syrup, and oil. The dough is stretched into fine threads, then fried or baked, and finally coated with powdered sugar or honey for a crispy, sweet flavor.